“The power of visibility can never be underestimated.”― Margaret Cho.
Tracy and Tiffany’s parents came to America chasing a dream of providing a better opportunity for their children. We grew up in the heart of Silicon Valley (Cupertino, California) eating with our family and learning about our backgrounds through the stories food provided us. This has been an important part of our lives and Chinese food is full of variety and traditions. From lou rou fan to boba, shaved ice to stinky tofu, we hope these bilingual books take you on adventures you’ll never forget.
Meet the team
Tiffany Lee - book author
Kai Kai - baby model & book tester
Tracy Lee - book author
The first book we wrote is called Meimei’s Favorite Desserts, and it's about a 5 year old Taiwanese-American girl living in San Francisco eating with her family. We just finished a new book called Meimei’s Favorite Chinese Foods, which will be about iconic savory Chinese foods we know and love.
We are passionate about bilingual children’s products and sharing our heritage that helps promote AAPI awareness and inclusion. Have suggestions on what products interest you? Drop us a line!
